Wayamba University Library Network

Ginger : (Record no. 61271)

MARC details
000 -LEADER
fixed length control field 01251cam a22003377i 4500
001 - CONTROL NUMBER
control field 18445162
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201013151633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150112t20152015nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015930586
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781634820202
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1634820207
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn899229648
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Description conventions rda
Modifying agency YDXCP
-- OCLCO
-- OCLCF
-- AGL
-- OCLCO
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM666.G488
Item number G55 2015
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number RM666.G488
Item number G55 2015
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.32421
Edition number 23
245 00 - TITLE STATEMENT
Title Ginger :
Remainder of title antioxidant properties, functions and medicinal benefits /
Statement of responsibility, etc Janine L. Perry, editor.
300 ## - PHYSICAL DESCRIPTION
Extent x, 154 pages :
Other physical details illustrations ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Food and beverage consumption and health
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ginger
General subdivision Therapeutic use.
9 (RLIN) 12213
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ginger
General subdivision Therapeutic use.
Source of heading or term fast
9 (RLIN) 12213
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perry, Janine L.
9 (RLIN) 12214
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food and beverage consumption and health series.
9 (RLIN) 12215
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Permanent Reference Collection Makandura Library Makandura Library Reference Section 08/01/2019   615.32421 GIN 69582 08/01/2019 08/01/2019 Permanent Reference Materials

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Last Updated:03-10-2024

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