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Maillard reactions in chemistry, food, and health

By: Material type: TextTextLanguage: English Language Publication details: England Woodhead Publishing 2005Description: xviii,440p. Illustration 24cmISBN:
  • 9781855737921
Subject(s): DDC classification:
  • 664.07 MAI
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.07 MAI (Browse shelf(Opens below)) Not For Loan 68922
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.07 MAI (Browse shelf(Opens below)) Available 69152
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.07 MAI (Browse shelf(Opens below)) Available 69153
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
664.07 BEL Food chemistry 664.07 BEL Food chemistry 664.07 BEL Food chemistry 664.07 MAI Maillard reactions in chemistry, food, and health 664.07 MIL Food chemistry 664.07 POM Food analysis 664.07 SAL Understanding food safety management systems

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