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Maillard reactions in chemistry, food, and health

Labuza, T.P.

Maillard reactions in chemistry, food, and health - England Woodhead Publishing 2005 - xviii,440p. Illustration 24cm.

ISBN: 9781855737921

Subjects--Topical Terms:
Millard reaction
Food analysis

Dewey Class. No.: 664.07 / MAI

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Maillard reactions in chemistry, food, and health