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Maillard reactions in chemistry, food, and health
Material type:
TextLanguage: English Language Publication details: England Woodhead Publishing 2005Description: xviii,440p. Illustration 24cmISBN: - 9781855737921
- 664.07 MAI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07 MAI (Browse shelf(Opens below)) | Not For Loan | 68922 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 MAI (Browse shelf(Opens below)) | Available | 69152 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.07 MAI (Browse shelf(Opens below)) | Available | 69153 |
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| 664.07 BEL Food chemistry | 664.07 FOO Food safety management | 664.07 LAW Sensory evaluation of food | 664.07 MAI Maillard reactions in chemistry, food, and health | 664.07 MIL Food chemistry | 664.07 WEA The Food chemistry laboratory | 664.09 PAC Packaging of food products |
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