Food science and technology - vol. II

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Language: English Language Publication details: Colombo 10 S. Godage 2016 2016Description: 536p. 22cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664 EDI (Browse shelf(Opens below))	Not For Loan	69148
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664 EDI (Browse shelf(Opens below))	Available	69149
Lending Materials	Makandura Library Lending Section	Lending Collection	664 EDI (Browse shelf(Opens below))	Available	69150
Lending Materials	Makandura Library Lending Section	Lending Collection	664 EDI (Browse shelf(Opens below))	Available	69151

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Previous	664.9WIN The Structure and composition of animal products	664 BER Food process engineering and technology	664 BIO Biotechnology in functional foods and nutraceuticals	664 EDI Food science and technology - vol. II	664 EDI Food science and technology - vol. II	664 FOO Food chemistry	664 FOO Food chemistry	Next