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Food science and technology - vol. II

Ediriweera, Nandanie D.

Food science and technology - vol. II - Colombo 10 S. Godage 2016 - 536p. 22cm

ISBN: 9789553059246

Subjects--Topical Terms:
Foods
Food science
Food technology

Dewey Class. No.: 664 / EDI

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Food science and technology - vol. II