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Food science and technology - vol. II
Language: English Language Publication details: Colombo 10 S. Godage 2016 2016Description: 536p. 22cmISBN:- 9789553059246
- 664 EDI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664 EDI (Browse shelf(Opens below)) | Not For Loan | 69148 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69149 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69150 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69151 |
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| 664.9LAW Lawrie's meat science | 664.9PRI Principles of meat science | 664.9WAR Meat science | 664 EDI Food science and technology - vol. II | 664 JAC Safe food handling | 664 POT Food science | 664 PRI Principles of food science |
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