Local cover image
Image from Amazon.com
Food science and technology - vol. II
Language: English Language Publication details: Colombo 10 S. Godage 2016 2016Description: 536p. 22cmISBN:- 9789553059246
- 664 EDI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Permanent Reference Materials
|
Makandura Library Reference Section | Permanent Reference Collection | 664 EDI (Browse shelf(Opens below)) | Not For Loan | 69148 | ||
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69149 | ||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69150 | ||
|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69151 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.9WAR Meat science | 664 BER Food process engineering and technology / | 664 BIO Biotechnology in functional foods and nutraceuticals | 664 EDI Food science and technology - vol. II | 664 FOO Food science and food biotechnology | 664 FOO Food biotecnnology | 664 MAR Principles of food sanitation / |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer