Food science and technology - vol. II
Language: English Language Publication details: Colombo 10 S. Godage 2016 2016Description: 536p. 22cmISBN:- 9789553059246
- 664 EDI
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 664 EDI (Browse shelf(Opens below)) | Not For Loan | 69148 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69149 | ||
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Makandura Library Lending Section | Lending Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69150 | ||
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Makandura Library Lending Section | Lending Collection | 664 EDI (Browse shelf(Opens below)) | Available | 69151 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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664.9WAR Meat science | 664 BER Food process engineering and technology / | 664 BIO Biotechnology in functional foods and nutraceuticals | 664 EDI Food science and technology - vol. II | 664 FOO Food science and food biotechnology | 664 FOO Food biotecnnology | 664 MAR Principles of food sanitation / |
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