Edible coatings and films to improve food quality

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Material type: Text

TextLanguage: English Language Publication details: London CRC Press 2012Edition: 2ndDescription: xii,448p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.028 EDI (Browse shelf(Opens below))	Available	69073
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.028 EDI (Browse shelf(Opens below))	Not For Loan	69072
Lending Materials	Makandura Library Lending Section	Lending Collection	664.028 EDI (Browse shelf(Opens below))	Available	69074

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Previous	664.001579 NAT Natural food antimicrobial systems	664.001579 NAT Natural food antimicrobial systems	664.024 BEN Beneficial microbes in fermented and functional foods	664.028 EDI Edible coatings and films to improve food quality	664.07 ADV Advances in food science and nutrition	664.07 BEL Food chemistry /	664.07 CRA Food plant sanitation	Next

includes Bibliographical references and index.

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