Normal view MARC view ISBD view

Edible coatings and films to improve food quality

Baldwin, Elizabeth A.

Edible coatings and films to improve food quality - 2nd. - London CRC Press 2012 - xii,448p. 23cm.

includes Bibliographical references and index.

ISBN: 9781420059625

Subjects--Topical Terms:
Edible cataloguing

Dewey Class. No.: 664.028 / EDI

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Wayamba University Library Network

Edible coatings and films to improve food quality