Edible coatings and films to improve food quality

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Material type: Text

TextLanguage: English Language Publication details: London CRC Press 2012Edition: 2ndDescription: xii,448p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.028 EDI (Browse shelf(Opens below))	Available	69073
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.028 EDI (Browse shelf(Opens below))	Not For Loan	69072
Lending Materials	Makandura Library Lending Section	Lending Collection	664.028 EDI (Browse shelf(Opens below))	Available	69074

Previous								Next
Previous	664.02 PRI Principles of microbiological troubleshooting in the industrial food processing environment	664.02 TOL Fundamentals of food process engineering	664.028 DAI Dairy processing	664.028 EDI Edible coatings and films to improve food quality	664.028 PER Food preservation and processing technology	664.0284 DRY Drying technology in agriculture and food sciences	664.0284 DRY Drying technology in agriculture and food sciences	Next

includes Bibliographical references and index.

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