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Principles of microbiological troubleshooting in the industrial food processing environment

By: Series: Food microbiology and food safety seriesPublication details: New York Springer 2010 2010Description: xi,193p. 23cmISBN:
  • 9781461425984
Subject(s): DDC classification:
  • 664.02 PRI
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.02PRI (Browse shelf(Opens below)) Not for loan 68655
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.02 PRI (Browse shelf(Opens below)) Available 69557

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