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Principles of microbiological troubleshooting in the industrial food processing environment

Kornacki, Jeffrey L.

Principles of microbiological troubleshooting in the industrial food processing environment - New York Springer 2010 - xi,193p. 23cm - Food microbiology and food safety series .

ISBN: 9781461425984

Subjects--Topical Terms:
Food microbiology
Food processing

Dewey Class. No.: 664.02 / PRI

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Principles of microbiological troubleshooting in the industrial food processing environment