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Nutrition for the culinary arts
Publication details: New Jersey Pearson Education 2005 2005Description: xvii,377p. 25cmISBN:- 0130946281
- 613.2 BER
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2BER (Browse shelf(Opens below)) | Not for loan | 67069 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2BER (Browse shelf(Opens below)) | Available | 67070 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2BER (Browse shelf(Opens below)) | Available | 67071 |
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| 613.2ANT Clinical dietetics and nutrition | 613.2BAR Human nutrition | 613.2BER CRC desk reference for nutrition | 613.2BER Nutrition for the culinary arts | 613.2BIL Clinical nutrition case studies | 613.2BLA Nutrition psychology | 613.2BOY Personal nutrition |
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