Wayamba University Library Network

Nutrition for the culinary arts (Record no. 56539)

MARC details
000 -LEADER
fixed length control field 00426 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130946281
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number BER
090 ## -
-- 30028
-- 52585
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Berkoff, Nancy
245 ## - TITLE STATEMENT
Title Nutrition for the culinary arts
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey
Name of publisher, distributor, etc Pearson Education
Date of publication, distribution, etc 2005
Date of manufacture 2005
300 ## - PHYSICAL DESCRIPTION
Extent xvii,377p.
Other physical details
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Table setting & decoration
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 28/03/2014   613.2BER 67069 28/03/2014 0.00 31/10/2016 Permanent Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 28/03/2014   613.2BER 67070 28/03/2014 0.00 31/10/2016 Schedule Reference Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 28/03/2014 2 613.2BER 67071 09/10/2018 0.00 31/10/2016 Lending Materials 26/09/2018

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Last Updated:03-10-2024

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