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Nutrition for the culinary arts

By: Publication details: New Jersey Pearson Education 2005 2005Description: xvii,377p. 25cmISBN:
  • 0130946281
Subject(s): DDC classification:
  • 613.2 BER
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.2BER (Browse shelf(Opens below)) Not for loan 67069
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2BER (Browse shelf(Opens below)) Available 67070
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 613.2BER (Browse shelf(Opens below)) Available 67071
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
613.2ANT Anti-ageing nutrients : 613.2BAL Diet & nutrition 613.2BAM Beer, health and nutrition 613.2BER Nutrition for the culinary arts 613.2CAR Discovering nutrition 613.2DES Handbook of nutrition and diet 613.2DIE Diet and heart disease

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