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Managing service in food and beverage operations
Publication details: Michigan American Hotel & Loding Educational Institute 2012 2012Edition: 4thDescription: xviii,706p. 23cmISBN:- 9780866123587
- 647.95068 CIC
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068CIC (Browse shelf(Opens below)) | Available | 66145 |
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| 647.94068HOT Hotel management and operations | 647.950681DOP Food and beverage cost control | 647.950681DOP Food and beverage cost control | 647.95068CIC Managing service in food and beverage operations | 647.95068PAY Foodservice management principles and practices | 647.95068REY Foodservice management fundamentals | 647.95068 FOO Food and beverage management |
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