An integrated approach to new food product development
Publication details: Boca Raton CRC Press 2009 2009Description: xxiii,479p. 24cmISBN:- 9781420065534
- 338.47664 INT
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Makandura Library Lending Section | Lending Collection | 338.47664INT (Browse shelf(Opens below)) | Available | 66038 |
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338.4766394MON Monographs on tea production in Ceylon | 338.4766394PRO Productivity improvement in private bought leaf tea factories | 338.4766394PRO Productivity improvement in private bought leaf tea factories | 338.47664INT An integrated approach to new food product development | 338.4767CHI Product design and manufacturing | 338.476HAN Handbook of expert systems in manufacturing | 338.4791095493HAN Tourism and gender relations |
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