Image from Amazon.com
An integrated approach to new food product development
Publication details: Boca Raton CRC Press 2009 2009Description: xxiii,479p. 24cmISBN:- 9781420065534
- 338.47664 INT
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 338.47664INT (Browse shelf(Opens below)) | Available | 66038 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available |
|
|
|
|
||
| 338.4766394MON Monographs on tea production in Ceylon | 338.4766394PRO Productivity improvement in private bought leaf tea factories | 338.4766394PRO Productivity improvement in private bought leaf tea factories | 338.47664INT An integrated approach to new food product development | 338.4767CHI Product design and manufacturing | 338.476HAN Handbook of expert systems in manufacturing | 338.4791095493HAN Tourism and gender relations |
There are no comments on this title.
Log in to your account to post a comment.