Wayamba University Library Network

An integrated approach to new food product development (Record no. 55023)

MARC details
000 -LEADER
fixed length control field 00586 a2200217 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420065534
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Item number INT
090 ## -
-- 28387
-- 49494
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Moskowitz, Howard R.
Relator term Editor
245 ## - TITLE STATEMENT
Title An integrated approach to new food product development
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2009
Date of manufacture 2009
300 ## - PHYSICAL DESCRIPTION
Extent xxiii,479p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element New Food Products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food MArketing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Product
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Research
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Straus, Tim
Relator term Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Saguy, I. Sam
Relator term Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 30/10/2012 1 338.47664INT 66038 08/06/2018 10/05/2018 0.00 31/10/2016 Lending Materials

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