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Food quality and consumer value Delivering food that satisfied

By: Publication details: New York Springer - Verlag 2010 2010Description: xvi, 330p. 23cmISBN:
  • 9783642078705
Subject(s): DDC classification:
  • 641.3 SCH
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.3 SCH (Browse shelf(Opens below)) Available 66375
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 641.3SCH (Browse shelf(Opens below)) Available 65743
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
641.3MAH Food additives 641.3MAN Foods: 641.3NUT Nutrition education and change 641.3SCH Food quality and consumer value 641.3VIE Elementary food science 641.48SHE Shelf life assessment of food 641.4SHE Shelf-life evaluation of foods

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