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Food quality and consumer value

Schroder, Monika J.A.

Food quality and consumer value Delivering food that satisfied - New York Springer - Verlag 2010 - xvi, 330p. 23cm

ISBN: 9783642078705

Subjects--Topical Terms:
Consumer satisfaction
Food
Food habits
Food industry
Food trade
Food quality
Food quality

Dewey Class. No.: 641.3 / SCH

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Food quality and consumer value