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Food quality and consumer value Delivering food that satisfied

By: Publication details: New York Springer - Verlag 2010 2010Description: xvi, 330p. 23cmISBN:
  • 9783642078705
Subject(s): DDC classification:
  • 641.3 SCH
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.3 SCH (Browse shelf(Opens below)) Available 66375
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 641.3SCH (Browse shelf(Opens below)) Available 65743

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