Food quality and consumer value Delivering food that satisfied
Publication details: New York Springer - Verlag 2010 2010Description: xvi, 330p. 23cmISBN:- 9783642078705
- 641.3 SCH
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Lending Section | Lending Collection | 641.3 SCH (Browse shelf(Opens below)) | Available | 66375 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 641.3SCH (Browse shelf(Opens below)) | Available | 65743 |
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