Food process engineering and technology

By:

Series: Food science and technologyPublication details: New York Elsevier limited 2009 2009Description: xv,605p. 25cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664BER (Browse shelf(Opens below))	Available		65489
Lending Materials	Makandura Library Lending Section	Lending Collection	664 BER (Browse shelf(Opens below))	Available		65490

Previous	No cover image available		No cover image available					Next
Previous	664.9RAN Textbook on quality meat production	664.9UTI Utilization of tropical foods	664.9WIN The Structure and composition of animal products	664 BER Food process engineering and technology	664 BIO Biotechnology in functional foods and nutraceuticals	664 EDI Food science and technology - vol. II	664 EDI Food science and technology - vol. II	Next

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Wayamba University Library Network