Wayamba University Library Network

Food process engineering and technology (Record no. 54226)

MARC details
000 -LEADER
fixed length control field 00461 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813806976
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number BER
090 ## -
-- 27504
-- 47641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Berk, Zeki
245 ## - TITLE STATEMENT
Title Food process engineering and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Elsevier limited
Date of publication, distribution, etc 2009
Date of manufacture 2009
300 ## - PHYSICAL DESCRIPTION
Extent xv,605p.
Other physical details
Dimensions 25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 10/01/2012 1 664BER 65489 28/05/2019 27/05/2019 0.00 31/10/2016 Schedule Reference Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 10/01/2012 1 664 BER 65490 23/01/2020 09/07/2018 0.00 31/10/2016 Lending Materials Dewey Decimal Classification

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Last Updated:03-10-2024

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