Local cover image
Image from Amazon.com
Food process engineering and technology
Series: Food science and technologyPublication details: New York Elsevier limited 2009 2009Description: xv,605p. 25cmISBN:- 9780813806976
- 664 BER
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Schedule Reference Materials
|
Makandura Library Reference Section | Schedule Reference Collection | 664BER (Browse shelf(Opens below)) | Available | 65489 | ||
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 664 BER (Browse shelf(Opens below)) | Available | 65490 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.9 LAW Lawrie's meat science | 664.9 TRE Trends in modern meat technology 3 | 664.9497 BAL post-harvest technology of fish and fish products | 664BER Food process engineering and technology | 664BIO Biotechnology in functional foods and nutraceuticals | 664CON Food selection and preparation | 664DEM Principles of food chemistry |
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer