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Handbook of food processing equipment
Series: Food engineering seriesPublication details: New Delhi Springer (India) 2002 2002Description: xxiv,698p. 25cmISBN:- 8181284585
- 664.00284 SAR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00284SAR (Browse shelf(Opens below)) | Available | 65273 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00284 SAR (Browse shelf(Opens below)) | Available | 65274 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00284 SAR (Browse shelf(Opens below)) | Available | 65275 |
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| 664.001579RAY Fundamental food microbiology | 664.001579YOU Food micribiology | 664.001LOE Outlines of food technology | 664.00284SAR Handbook of food processing equipment | 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00289LOK The HACCP food safety manual |
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