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Handbook of food processing equipment

Saravacos, George D.

Handbook of food processing equipment - New Delhi Springer (India) 2002 - xxiv,698p. 25cm - Food engineering series .

ISBN: 8181284585

Subjects--Topical Terms:
Food industry
Food trade
Food processing
Food technology

Dewey Class. No.: 664.00284 / SAR

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Handbook of food processing equipment