Wayamba University Library Network

Amazon cover image
Image from Amazon.com

The microbiological risk assessment of food

By: Publication details: Oxford Blackwell Publishing 2002 2002Description: vii,212p. 24cmISBN:
  • 0632059524
Subject(s): DDC classification:
  • 664.001579 FOR
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.001579FOR (Browse shelf(Opens below)) Available 64272
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
No cover image available
664.001579ADA Food microbiology 664.001579BAN Basic food microbiology 664.001579BAN Basic food microbiology 664.001579FOR The microbiological risk assessment of food 664.001579FRA Food microbiology 664.001579FRA Food microbiology 664.001579FRA Food microbiology

There are no comments on this title.

to post a comment.

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:03-10-2024

Powered by Koha