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The microbiological risk assessment of food

Forsythe, S. J.

The microbiological risk assessment of food - Oxford Blackwell Publishing 2002 - vii,212p. 24cm

ISBN: 0632059524

Subjects--Topical Terms:
Microorganisms, fungi, algae
Food technology
Scientific principles

Dewey Class. No.: 664.001579 / FOR

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The microbiological risk assessment of food