Understanding consumers of food products

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Publication details: Boca Raton CRC Press 2007 2007Description: xxiv,671p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	664.06UND (Browse shelf(Opens below))	Available		64167
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.06UND (Browse shelf(Opens below))	Not for loan		64166

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Previous	664.0685ALL Food quality assurance	664.06ANA Analytical methods for food additives	664.06SAR Hard to swallow	664.06UND Understanding consumers of food products	664.07AND Manual of food quality control	664.07BEL Food chemistry	664.07CAR Guidelines for sensory analysis in food product development and quality control	Next

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