Wayamba University Library Network

Understanding consumers of food products (Record no. 53093)

MARC details
000 -LEADER
fixed length control field 00425 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849391446
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number UND
090 ## -
-- 26223
-- 45382
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Frewer, Lynn
Relator term Editor
245 ## - TITLE STATEMENT
Title Understanding consumers of food products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2007
Date of manufacture 2007
300 ## - PHYSICAL DESCRIPTION
Extent xxiv,671p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Additives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Trijp, Hans van
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 19/10/2010   664.06UND 64167 19/10/2010 0.00 31/10/2016 Lending Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 19/10/2010   664.06UND 64166 19/10/2010 0.00 31/10/2016 Permanent Reference Materials

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Last Updated:03-10-2024

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