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The theory of catering
Publication details: London Hodder education 1964 2003Edition: 10thDescription: viii,596p. 25cmISBN:- 0340871776
- 642.4 FOS
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 642.4FOS (Browse shelf(Opens below)) | Available | 64805 |
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| 641.3372 CHA HACCP in tea | 641.595493 IMP An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka | 641COU Food | 642.4FOS The theory of catering | 642.56CAS Cases in food service and clinical nutrition management | 642.56PUC Foodservice manual for health care institutions | 642.6DAH Restaurant services |
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