Handbook of food preservation
Publication details: new York Marcel dekker, Inc. 1999 1999Description: vii,809p. 25cmISBN:- 0424702093
- 664.028 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.028HAN (Browse shelf(Opens below)) | Available | 64822 |
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| 664.028HAN Handbook of postharvest technology | 664.028HAN Handbook of postharvest technology | 664.028HAN Handbook of food preservation | 664.028HAN Handbook of food preservation | 664.028HOL Thermal processing of packaged foods | 664.028JAC The chemical analysis of foods and food products | 664.028KOR Processing and preservation of tropical and subtropical foods |
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