Wayamba University Library Network

Handbook of food preservation (Record no. 52965)

MARC details
000 -LEADER
fixed length control field 00434 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0424702093
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number HAN
090 ## -
-- 26076
-- 45150
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rahman, M. Shafiur
Relator term Editor
245 ## - TITLE STATEMENT
Title Handbook of food preservation
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc new York
Name of publisher, distributor, etc Marcel dekker, Inc.
Date of publication, distribution, etc 1999
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent vii,809p.
Dimensions 25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Preservation techniques
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processes
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 28/09/2010 1 664.028HAN 64822 14/11/2017 13/11/2017 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:03-10-2024

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