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Methods of analysis of food components and additives

By:

Otles, Semih [Editor]

Series: Chemical and functional properties of food components seriesPublication details: Boca Raton Taylor & francis group 2005 2005Description: [xii],437p. 24cmISBN:

0849316472

Subject(s):

DDC classification:

664.06 MET

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.06MET (Browse shelf(Opens below))	Not for loan		64819

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Previous	664.03DIC Dictionary of food science and technology	664.06001HAN Handbook of food enzymology	664.06ANA Analytical methods for food additives	664.06MET Methods of analysis of food components and additives	664.06UND understanding consumers of food products	664.06UND Understanding consumers of food products	664.07AGU Microstuctural principles of food processing and engineering	Next

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