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Methods of analysis of food components and additives

Otles, Semih

Methods of analysis of food components and additives - Boca Raton Taylor & francis group 2005 - [xii],437p. 24cm - Chemical and functional properties of food components series .

ISBN: 0849316472

Subjects--Topical Terms:
Additives
Food technology

Dewey Class. No.: 664.06 / MET

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Methods of analysis of food components and additives