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Acrylamide and other hazardous compounds in heat-treated foods

By:

Skog, K [Editor]

Contributor(s):

Alexander, J [Editor]

Series: Woodhead publishing in food science , technology and nutritionPublication details: England Woodhead Publishing 2006 2006Description: xxi,513p. 24cmISBN:

9781845690113

Subject(s):

DDC classification:

613.282 ACR

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	613.282ACR (Browse shelf(Opens below))	Available		63811
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	613.282ACR (Browse shelf(Opens below))	Not for loan		63959

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Previous	613.262VEG Vegetarian nutrition	613.262VEG Vegetarian nutrition	613.269MIL Milk and diary products in human nutrition	613.282ACR Acrylamide and other hazardous compounds in heat-treated foods	613.282PAS Amino acids and proteins for the athlete	613.2833RES Resistant starch	613.284BRE Handbook of industrial oil and fat products	Next

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