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Acrylamide and other hazardous compounds in heat-treated foods

Skog, K.

Acrylamide and other hazardous compounds in heat-treated foods - England Woodhead Publishing 2006 - xxi,513p. 24cm - Woodhead publishing in food science , technology and nutrition .

ISBN: 9781845690113

Subjects--Topical Terms:
Nutrition elements Dietetics
Proteins
Amines

Dewey Class. No.: 613.282 / ACR

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Acrylamide and other hazardous compounds in heat-treated foods