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Food consumption and disease risk consumer-pathogen interactions

By:

Potter, Morris [Editor]

Series: Woodhead publishing in food science , technology and nutritionPublication details: England Woodhead Publishing 2006 2006Description: xiv,456p. 24ISBN:

9781845690120

Subject(s):

DDC classification:

616.390654 FOO

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Holdings ( 4 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	616.390654FOO (Browse shelf(Opens below))	Not for loan		63653
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	616.390654FOO (Browse shelf(Opens below))	Available		63957
Lending Materials	Makandura Library Lending Section	Lending Collection	616.390654FOO (Browse shelf(Opens below))	Available		64141
Lending Materials	Makandura Library Lending Section	Lending Collection	616.390654FOO (Browse shelf(Opens below))	Available		64140

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Previous	No cover image available					No cover image available	No cover image available	Next
Previous	616.343WOR Indigestion and ulcers	616.389VIT Casebook in abnormal psychology	616.390654FOO Food consumption and disease risk	616.390654FOO Food consumption and disease risk	616.398ADU Adult obesity	616.39IND Indicators for assessing vitamin a deficiency and their application in monitoring and evaluating intervention programmes	616.39IND Indicators for assessing vitamin a deficiency and their application in monitoring and evaluating intervention programmes	Next

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