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Food consumption and disease risk

Potter, Morris

Food consumption and disease risk consumer-pathogen interactions - England Woodhead Publishing 2006 - xiv,456p. 24 - Woodhead publishing in food science , technology and nutrition .

ISBN: 9781845690120

Subjects--Topical Terms:
Diet therapy
Nutritional and Metabolic Diseases
Diseases

Dewey Class. No.: 616.390654 / FOO

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Food consumption and disease risk