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Food consumption and disease risk consumer-pathogen interactions
Series: Woodhead publishing in food science , technology and nutritionPublication details: England Woodhead Publishing 2006 2006Description: xiv,456p. 24ISBN:- 9781845690120
- 616.390654 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 616.390654FOO (Browse shelf(Opens below)) | Not for loan | 63653 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 616.390654FOO (Browse shelf(Opens below)) | Available | 63957 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 616.390654FOO (Browse shelf(Opens below)) | Available | 64141 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 616.390654FOO (Browse shelf(Opens below)) | Available | 64140 |
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| 616.343MAR Pocket health guides peptic ulcers | 616.343WOR Indigestion and ulcers | 616.389VIT Casebook in abnormal psychology | 616.390654FOO Food consumption and disease risk | 616.390654FOO Food consumption and disease risk | 616.398ADU Adult obesity | 616.39IND Indicators for assessing vitamin a deficiency and their application in monitoring and evaluating intervention programmes |
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