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Food quality assurance principles and practices

By: Publication details: New York CRC Press 2004 2004Description: xvi,151p. 25cmISBN:
  • 1566769302
Subject(s): DDC classification:
  • 664.0685 ALL
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.0685 ALL (Browse shelf(Opens below)) Available 63850
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 664.0685ALL (Browse shelf(Opens below)) Available 64305

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