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Food quality assurance (Record no. 51869)

MARC details
000 -LEADER
fixed length control field	00405 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1566769302
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.0685
Item number	ALL
090 ## -
--	24822
--	41072
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Alli, Inteaz
245 ## - TITLE STATEMENT
Title	Food quality assurance
Remainder of title	principles and practices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York
Name of publisher, distributor, etc	CRC Press
Date of publication, distribution, etc	2004
Date of manufacture	2004
300 ## - PHYSICAL DESCRIPTION
Extent	xvi,151p.
Dimensions	25cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Quality control
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food industry and trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme
				Lending Collection	Makandura Library	Makandura Library	Lending Section	22/10/2009	9	664.0685ALL	64305	08/03/2023	21/02/2023	0.00	31/10/2016	Lending Materials
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	21/02/2013		664.0685 ALL	63850	16/01/2016		0.00	31/10/2016	Schedule Reference Materials	Dewey Decimal Classification

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