Food safety a guide to what you really need to know
Publication details: Iowa Iowa State University Press / Blackwell 2000 2000Description: ix,97p. 28cmISBN:- 9780813824826
- 647.950684 HEM
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Lending Section | Lending Collection | 647.950684HEM (Browse shelf(Opens below)) | Available | 64273 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
647.94JON Hotel and catering studies | 647.950289LON Quantity food sanitation | 647.950684HEM Food safety | 647.950684HEM Food safety | 647.950687FEI Purchasing, study guide to accompany | 647.950687FEI Purchasing | 647.95068BIR Design and layout of foodservice facilities |
There are no comments on this title.
Log in to your account to post a comment.