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Food safety a guide to what you really need to know

By: Publication details: Iowa Iowa State University Press / Blackwell 2000 2000Description: ix,97p. 28cmISBN:
  • 9780813824826
Subject(s): DDC classification:
  • 647.950684 HEM
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Item type Current library Collection Call number Status Date due Barcode
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 647.950684HEM (Browse shelf(Opens below)) Available 64273
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
647.94JON Hotel and catering studies 647.950289LON Quantity food sanitation 647.950684HEM Food safety 647.950684HEM Food safety 647.950687FEI Purchasing, study guide to accompany 647.950687FEI Purchasing 647.95068BIR Design and layout of foodservice facilities

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