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understanding consumers of food products

By:

Frewer, Lynn [Editor]

Contributor(s):

Trijp, Hans Van [Editor]

Series: Woodhead publishing in food science technology and nutritionPublication details: Cambridge Woodhead Publishing 2007 2007Description: xxiv,671p. 24cmISBN:

9781845690090

Subject(s):

DDC classification:

664.06 UND

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.06UND (Browse shelf(Opens below))	Available		63962
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.06UND (Browse shelf(Opens below))	Not for loan		63654

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Previous	664.06001HAN Handbook of food enzymology	664.062FOO Food colours	664.06ANA Analytical methods for food additives	664.06UND understanding consumers of food products	664.072MOS Concept research in food product design and development	664.072STO Sensory evaluation practices	664.07ANA Analysis of foods and beverages	Next

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