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understanding consumers of food products

Frewer, Lynn

understanding consumers of food products - Cambridge Woodhead Publishing 2007 - xxiv,671p. 24cm - Woodhead publishing in food science technology and nutrition .

ISBN: 9781845690090

Subjects--Topical Terms:
FOOD ADDITIVES
FOOD PRODUCTION
HOME AND FAMILY MANAGEMENT

Dewey Class. No.: 664.06 / UND

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understanding consumers of food products