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understanding consumers of food products

By: Contributor(s): Series: Woodhead publishing in food science technology and nutritionPublication details: Cambridge Woodhead Publishing 2007 2007Description: xxiv,671p. 24cmISBN:
  • 9781845690090
Subject(s): DDC classification:
  • 664.06 UND
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.06UND (Browse shelf(Opens below)) Available 63962
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.06UND (Browse shelf(Opens below)) Not for loan 63654

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