Mastering catering theory
Series: Macmillan master seriesPublication details: London The Macmillan Press 1990 1990Description: xviii,432p. 21cmISBN:- 0333471911
- 642.4 TAY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
Makandura Library Lending Section | Lending Collection | 642.4TAY (Browse shelf(Opens below)) | Available | 2908 |
Browsing Makandura Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
642.1LAL 101 party delights | 642.1STE Complete party book | 642.4KIN The theory of catering | 642.4TAY Mastering catering theory | 642.5MCV Fundamentals of menu planning | 642 AND Food and beverage service | 642 LIL Food and beverage service |
There are no comments on this title.
Log in to your account to post a comment.