Mastering catering theory

By:

Contributor(s):

Series: Macmillan master seriesPublication details: London The Macmillan Press 1990 1990Description: xviii,432p. 21cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	642.4TAY (Browse shelf(Opens below))	Available		2908

Previous								Next
Previous	642.1LAL 101 party delights	642.1STE Complete party book	642.4KIN The theory of catering	642.4TAY Mastering catering theory	642.5MCV Fundamentals of menu planning	642 AND Food and beverage service	642 LIL Food and beverage service	Next

There are no comments on this title.

to post a comment.

Wayamba University Library Network