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Mastering catering theory

Taylor, Eunice

Mastering catering theory - London The Macmillan Press 1990 - xviii,432p. 21cm - Macmillan master series .

ISBN: 0333471911

Subjects--Topical Terms:
Meals for social and public occasions
Home economics and family living
Meals and table service

Dewey Class. No.: 642.4 / TAY

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Mastering catering theory