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Egg nutrition and biotechnology
Publication details: Wallingford CABI Publishing 2000 2000Description: xv,495p. 25cmISBN:- 0851993303
- 641.375 EGG
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Materials
|
Makandura Library Lending Section | Lending Collection | 641.375EGG (Browse shelf(Opens below)) | Available | 55827 |
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